Served at
Colonel SaabThe original multi-award-winning Indian restaurant established by Roop Partap Choudhary in Holborn, London, known for its authentic Indian cuisine.
Naan is a leavened flatbread that is baked in an oven or fried on a griddle, and can also be cooked in a tandoor. It typically has a light, fluffy texture and develops golden-brown spots during baking. This bread is utilized in various global cuisines.
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The original multi-award-winning Indian restaurant established by Roop Partap Choudhary in Holborn, London, known for its authentic Indian cuisine.
The founder and chef behind Colonel Saab, known for his modern Indian culinary approach.
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