Created byCo-owner of Caractère in west London, who suggests arancini for picnics.
Deep-fried Italian rice balls flavored with Pecorino and Parmesan cheeses and black pepper, characteristic of the Roman pasta dish Cacio e Pepe.
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An independent fine dining restaurant located in Notting Hill, London, known for its sophisticated cooking and convivial atmosphere.
Created byCo-owner of Caractère in west London, who suggests arancini for picnics.
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