Served at
CaractèreAn independent fine dining restaurant located in Notting Hill, London, known for its sophisticated cooking and convivial atmosphere.
Deep-fried Italian rice balls flavored with Pecorino and Parmesan cheeses and black pepper, characteristic of the Roman pasta dish Cacio e Pepe.
A rice ball is a food item primarily made from rice that has been shaped, condensed, or otherwise combined into a ball. This dish is prevalent in many cultures where rice is consumed, particularly across Asia. Its portable nature makes it a popular choice for packed meals such as picnics and lunches, and it is also commonly eaten as a snack or side dish.
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An independent fine dining restaurant located in Notting Hill, London, known for its sophisticated cooking and convivial atmosphere.
Co-owner of Caractère in west London, who suggests arancini for picnics.
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