Created byThe chef who ran Maialino, known for his Roman-style Italian cuisine.
Cacio e pepe is a classic Roman pasta dish made with Pecorino Romano cheese, black pepper, and emulsified pasta water, creating a rich and creamy sauce.
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A former Roman-style Italian restaurant in Manhattan, part of Danny Meyer's Union Square Hospitality Group, known for its authentic Italian cuisine and wine bar.
Created byThe chef who ran Maialino, known for his Roman-style Italian cuisine.
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