Served at
The Westmoreland (at The Frick Collection)The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
A classic salad featuring crisp romaine lettuce tossed with croutons, Parmesan cheese, and a creamy Caesar dressing, often topped with grilled chicken or anchovies.
A Caesar salad is a green salad made with romaine lettuce and croutons. It is typically dressed with a combination of lemon juice, olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
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The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
Executive Chef at The Westmoreland in The Frick Collection.
Similar dishes to "Caesar Salad"
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