Cannoli

Traditional Italian dessert, associated with Santa Caterina monastery.

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Served at

A casual restaurant in Tel Aviv's Neve Tzedek neighborhood, led by Chef Tomer Agay, known for its creative, local, and unpretentious Mediterranean cuisine and a bar overlooking a large tabon.

Created by

tomer agay

The chef running Santa Katarina, known for his casual approach to local, unpretentious, and happy Mediterranean food.

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Canoli

Bancone

A classic Italian dessert, not overly sweet at Bancone.