Served at
Capital RestaurantA large and friendly Turkish restaurant in London known for its delicious, fresh food, generous portions, and good value.
A large platter featuring various meats, including tender doner pieces, often served with bulgar.
A charcuterie board is a serving of appetizers, typically presented on a wooden board or stone slab. Originating from France, the term 'charcuterie' specifically refers to cold meats. In North America, the term is often used more broadly to include a variety of preserved foods such as cured meats, pâtés, cheeses, and crackers or bread.
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A large and friendly Turkish restaurant in London known for its delicious, fresh food, generous portions, and good value.
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