Served at
Outlaw's at the CapitalA former Michelin-starred restaurant in The Capital Hotel, London, known for its seafood-focused British cuisine.
A large platter featuring various meats, including tender doner pieces, often served with bulgar.
A charcuterie board is a serving of appetizers, typically presented on a wooden board or stone slab. Originating from France, the term 'charcuterie' specifically refers to cold meats. In North America, the term is often used more broadly to include a variety of preserved foods such as cured meats, pâtés, cheeses, and crackers or bread.
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A former Michelin-starred restaurant in The Capital Hotel, London, known for its seafood-focused British cuisine.
A Cornwall-based Michelin-starred chef known for his simple, unfancy seafood cooking and pioneering fish curing techniques.
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