More than two decades after earning his first Michelin star, Cornwall-based chef Nathan Outlaw reflects on his culi…
The Guardian FoodLondon
Photo by The Capital Hotel, Apartments and Townhouse via Google Maps
A former Michelin-starred restaurant in The Capital Hotel, London, known for its seafood-focused British cuisine.
Nathan Outlaw is celebrated for his dedication to seafood, particularly from Cornish waters, and his philosophy of simple, pure cooking that highlights the natural quality of the ingredients. He is known for his...
Last updated: 6/29/2026, 5:55:49 PM
Outlaw's at The Capital was a Michelin-starred restaurant located within The Capital Hotel in Knightsbridge, London, near Harrods. It was known for its modern, comfortable, and impressive ambiance with high ceilings and large windows, showcasing chef Nathan Outlaw's distinctive approach to seafood.
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Add yoursWhen operational, customers highly praised the excellent quality of the food, particularly the seafood dishes, and the freshness of the ingredients. The restaurant's ambiance was described as impressive, comfortable, and well-mannered. The wine selection and knowledgeable sommelier also received positive remarks.
Outlaw's at The Capital was a significant culinary venture in London, bringing Nathan Outlaw's celebrated seafood expertise to the capital. It operated for several years before the space was taken over by 'Tom Brown at The Capital', which also holds a Michelin star.
The restaurant is no longer operational under this name, having been replaced by 'Tom Brown at The Capital'.
