Served at
Benu (San Francisco)A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
Caramelized black pork built by hand into lettuce wrappers with preserved garlic, oyster jeotgal, and radish muchim.
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A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.
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