Served at
MareeA restaurant in Los Angeles where Marcus Jernmark serves as Chef Owner, focusing on modern American cuisine.
A duck breast dish prepared with caramelization, showcasing the chef's skill and dedication.
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A restaurant in Los Angeles where Marcus Jernmark serves as Chef Owner, focusing on modern American cuisine.
Acclaimed Swedish chef, formerly of Aquavit, Per Se, and culinary director of three-Michelin-starred Frantzén in Stockholm, now leading Lielle in Los Angeles.
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