Served at
Bouchon Racine
A main course featuring duck, often served as a sharing dish, described as outstanding.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A highly acclaimed London restaurant co-owned and helmed by Chef Henry Harris, known for its modern and classic French bistro cuisine.
A chef mentioned as participating in 'Sugrue Sundays' events.
Similar dishes to Duck