Served at
The Blue DoorA restaurant in New Zealand, associated with Chef Josh Phillips.
A charcuterie board is a serving of appetizers, typically presented on a wooden board or stone slab. Originating from France, the term 'charcuterie' specifically refers to cold meats. In North America, the term is often used more broadly to include a variety of preserved foods such as cured meats, pâtés, cheeses, and crackers or bread.
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A restaurant in New Zealand, associated with Chef Josh Phillips.
President & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
Similar dishes to "Carnivore Platter"
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