Served at
Kimura-ya.J Authentic Japanese RestaurantA Japanese restaurant in Tel Aviv-Yafo offering a menu that blends traditional and modern Japanese culinary styles.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A Japanese restaurant in Tel Aviv-Yafo offering a menu that blends traditional and modern Japanese culinary styles.
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