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Blue SmokeA contemporary Asian Grill & Smokehouse in Singapore, known for its fusion of Southern BBQ smoking techniques with Asian and Teochew flavors, and a selection of craft beers.
A thick slice of cauliflower, typically roasted or pan-seared, often seasoned and served as a vegetarian main course.
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A contemporary Asian Grill & Smokehouse in Singapore, known for its fusion of Southern BBQ smoking techniques with Asian and Teochew flavors, and a selection of craft beers.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.
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