Served at
MerlozaA restaurant in Tel Aviv-Yafo specializing in Japanese seafood, including yakitori and sashimi.
ceviche, laid on a soup gaspacho
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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