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PlanqueA restaurant highlighted for its innovative menu, specifically for serving a trending chanterelle and radicchio millefeuille with comte sauce.
An elegant savoury pastry featuring chanterelle mushrooms and radicchio, served with a rich Comté cheese sauce, identified as a key summer food trend.
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A restaurant highlighted for its innovative menu, specifically for serving a trending chanterelle and radicchio millefeuille with comte sauce.
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