Served at
Fore StreetA renowned restaurant in Portland, Maine, celebrated for its wood-fired cooking and commitment to local, seasonal ingredients.
A standout appetizer featuring various cured meats, including pork rillettes and foie gras mousse.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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A renowned restaurant in Portland, Maine, celebrated for its wood-fired cooking and commitment to local, seasonal ingredients.
Award-winning chef, recognized for his work at Fore Street, a recipient of the James Beard Award for Best Chef Northeast in 2004.
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