Served at
Le FantastiqueA restaurant that Joe Hou oversaw as Culinary Director for the Ceremonial Grade team.
A platter featuring a selection of cured meats, artisanal cheeses, olives, fruits, and crackers, designed for sharing.
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A restaurant that Joe Hou oversaw as Culinary Director for the Ceremonial Grade team.
A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
Similar dishes to "Charcuterie Board"
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