Served at
Orrery RestaurantA fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
A surprise middle course, explained by the chef in person.
Sorbet is a frozen dessert created by combining ice with fruit juice, fruit purée, or other flavorings like wine, liqueur, or honey. Its defining characteristic is its frozen texture, achieved through the combination of ice and various liquid or puréed ingredients.
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A fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
Co-owner and host at Il Posto Accanto, known for his welcoming presence.
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