Served at
Asanebo SushiA Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.
Chauwanmushi
Introductory dish, likely a savory egg custard.
Taste profileCreamyJapaneseSavoryUmami
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Tetsuya NakaoCo-owner and chef at Asanebo Sushi, recognized for his expertise in traditional and creative Japanese culinary arts.
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