A Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.
Tetsuya Nakao is the chef-owner of Asanebo Sushi, renowned for his modern Japanese cuisine and innovative omakase. He is also recognized for his unique journey from a 'cowboy' to a sushi master and more recently, a...
Last updated: 7/1/2026, 3:17:16 AM
Asanebo Sushi is one of Los Angeles' most highly regarded and oldest sushi restaurants in the Studio City area. It is celebrated for its extraordinarily fresh, flavorful, and unique Japanese cuisine, coupled with impeccable service. The restaurant offers an intimate dining experience in a small space, making reservations highly recommended.
Customers consistently praise Asanebo for its exceptional food quality, often calling it some of the best sushi they've ever had. The service is frequently described as impeccable, attentive, and professional. While many acknowledge it is a pricy experience, they deem it well worth the cost for the fresh, flavorful, and unique dishes. Some reviewers note the small space but appreciate how well it's managed. The staff's dedication to Japanese cuisine and their ability to accommodate special requests are also highlighted.
The restaurant is known on social media for its engaging and fun videos, showcasing the lively atmosphere and the chefs' personalities.
Asanebo is open for dinner daily from 5:00 pm to 10:00 pm. Reservations are highly recommended, especially for weekend evenings, to secure a table in its intimate setting.
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