Served at
LouiseA Michelin-starred French restaurant in Hong Kong, known for its reimagined traditional French cuisine and elegant colonial-style setting.
$48.00
A delicate Japanese savory egg custard, often steamed in a lidded cup, featuring tender scallops.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-starred French restaurant in Hong Kong, known for its reimagined traditional French cuisine and elegant colonial-style setting.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
Similar dishes to "Scallop "Chawanmushi""
Swipe through plates like this