Served at
Sushi TetsuA highly regarded sushi restaurant in London, mentioned as a strong contender for offering one of the best omakase experiences in the city.
Savory steamed egg custard, with hidden shrimp and scallops.
Chawanmushi is a savory Japanese egg custard dish. It is typically served as part of a meal, distinguishing it from sweeter custards. The custard base is made from eggs seasoned with soy sauce, dashi, and mirin, and often includes ingredients like shiitake mushrooms, kamaboko, yuri-ne, ginkgo nuts, and boiled shrimp.
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A highly regarded sushi restaurant in London, mentioned as a strong contender for offering one of the best omakase experiences in the city.
The friendly husband and wife team who own and operate Sushi Tetsu, providing an outstanding culinary experience.
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