A traditional Swiss dish featuring a communal pot of melted cheese, typically Emmentaler and Gruyère, often blended with white wine and kirsch, served hot for dipping bread and other accompaniments.
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A London-based café and bakery prominently featured by Time Out London as potentially the winner of the Muddy Stilettos award for 'best independent café' in London for 2026.
Similar dishes to Cheese Fondue