Served at
FondaA restaurant that is part of the MJMK Restaurants group.
A pleasant cheese fondue, though sometimes served with lumpy cheese.
Fondue is a Swiss dish featuring melted cheese and wine, served from a communal pot heated by a small flame. Diners use long forks to dip bread, and sometimes other foods, into the warm cheese. It was promoted as a national dish to encourage cheese consumption.
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A restaurant that is part of the MJMK Restaurants group.
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