Served at
Aldo Sohm Wine BarA true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
Fondue is a Swiss dish featuring melted cheese and wine, served from a communal pot heated by a small flame. Diners use long forks to dip bread, and sometimes other foods, into the warm cheese. It was promoted as a national dish to encourage cheese consumption.
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A true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
running chef of Le Bernardin
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