Served at
Bistro GuillaumeA French bistro concept by Chef Guillaume Brahimi, which previously operated as a permanent restaurant in Sydney's CBD and now manifests as exclusive pop-up events.
A light and airy baked dish made with cheese, recommended as an entree.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
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A French bistro concept by Chef Guillaume Brahimi, which previously operated as a permanent restaurant in Sydney's CBD and now manifests as exclusive pop-up events.
Mentioned in relation to a cocktail book, suggesting a role as a bartender or owner at Bar Luciole.
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