Served at
Quo VadisA Soho institution located in a former brothel and Karl Marx's residence, known for modern British food. It is a Grade II listed building.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
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A Soho institution located in a former brothel and Karl Marx's residence, known for modern British food. It is a Grade II listed building.
The acclaimed chef running Quo Vadis, also known for his role as a judge on 'Great British Menu'.
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