Served at
Cafe Clement LondonA new restaurant located within Nick Jones's St. Clement London hotel, offering Modern European cuisine with Italian influences, led by Head Chef Danny Bohan.
A soufflé is a baked egg dish that originated in France. It is characterized by its aerated texture, achieved by incorporating beaten egg whites. This versatile dish can be prepared as a savory main course or a sweet dessert.
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A new restaurant located within Nick Jones's St. Clement London hotel, offering Modern European cuisine with Italian influences, led by Head Chef Danny Bohan.
Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.
Similar dishes to "Cheese Souffle"
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