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Papa d'AmourA new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A matcha souffle.
A soufflé is a baked egg dish that originated in France. It is characterized by its aerated texture, achieved by incorporating beaten egg whites. This versatile dish can be prepared as a savory main course or a sweet dessert.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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