A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
A dish featuring chicken liver, often prepared in a classic French style, served as an appetizer.
Offal, also known as variety meats, pluck, or organ meats, refers to the internal organs of a butchered animal. It can also encompass by-products from milled grains like corn or wheat.
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A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
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