Served at
DunsmoorChef Brian Dunsmoor's acclaimed restaurant in Los Angeles, known for its open-hearth cooking and Southern-inspired dishes.
savory-sweet balance elevated by aromatic herbs
Offal, also known as variety meats, pluck, or organ meats, refers to the internal organs of a butchered animal. It can also encompass by-products from milled grains like corn or wheat.
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Chef Brian Dunsmoor's acclaimed restaurant in Los Angeles, known for its open-hearth cooking and Southern-inspired dishes.
The chef behind DUNSMOOR, known for American heritage cooking.
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