Served at
Wayward FareA restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
Chickpea crepes are served with a rich pecorino fondue, drizzled with hazelnut thyme honey, and garnished with pomegranate seeds and molasses.
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A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
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