Created byThe chef leading the kitchen at The Modern, specializing in refined contemporary American cuisine.
A super fresh and refreshing appetizer with a great balance of sweetness from lobster, radish, and a slight bitterness from unpeeled lemon.
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A Michelin-starred contemporary American restaurant located within the Museum of Modern Art (MoMA) in Manhattan, known for its refined cuisine and elegant ambiance.
Created byThe chef leading the kitchen at The Modern, specializing in refined contemporary American cuisine.
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