Served at
Shufuni GastropubA gastropub located within Tel Aviv's bustling Carmel Market, offering kebabs, Balkan shakshuka, Mediterranean dips, and fresh local dishes in a vibrant setting. It is associated with Bar Ochel.
Chimichurri
A green sauce made from finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar, often served with grilled meat.
