Served at
The Lazy Goose GoaAnother restaurant in Goa under the umbrella of Chef Rohan Dsouza's culinary projects, suggesting a relaxed, possibly coastal dining experience.
A popular dessert at The Lazy Goose.
Fondue is a Swiss dish featuring melted cheese and wine, served from a communal pot heated by a small flame. Diners use long forks to dip bread, and sometimes other foods, into the warm cheese. It was promoted as a national dish to encourage cheese consumption.
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Another restaurant in Goa under the umbrella of Chef Rohan Dsouza's culinary projects, suggesting a relaxed, possibly coastal dining experience.
One of the celebrated Indian chefs opening Bulbul in London, who began his culinary career in the city.
Similar dishes to "Chocolate Fondue"
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