Served at
Gabriel Kreuther RestaurantChef Gabriel Kreuther's eponymous two-Michelin-starred restaurant in New York City, offering Alsatian-inspired French cuisine in an elegant setting.
A profiterole filled with chocolate trifle, noted for its balanced flavor.
A profiterole is a French choux pastry ball, also known as a chou à la crème. It is commonly filled with a sweet and moist ingredient such as whipped cream, custard, pastry cream, or ice cream. In the US and Canada, it is referred to as a cream puff and may be garnished with toppings like chocolate sauce, caramel, or powdered sugar.
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Chef Gabriel Kreuther's eponymous two-Michelin-starred restaurant in New York City, offering Alsatian-inspired French cuisine in an elegant setting.
A Michelin-starred chef who was associated with Atelier at The Ritz-Carlton in Manhattan, where his cooking received the AAA 5 Diamond Award. He is currently known for his eponymous restaurant,...
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