Served at
Royal'sAn all-day coffee shop and bar/kitchen in Washington D.C.'s LeDroit Park, known for its authentic Colombian-inspired cuisine and specialty coffee.
A Colombian arepa filled with egg, chorizo, and avocado, typically served for brunch or breakfast.
An arepa is a type of flatbread made from ground maize dough. This dish has been eaten in northern parts of South America since pre-Columbian times. While primarily notable in the cuisines of Colombia and Venezuela, arepas are also found in Bolivia, Ecuador, and Central America. They may be served plain or stuffed with various fillings.
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An all-day coffee shop and bar/kitchen in Washington D.C.'s LeDroit Park, known for its authentic Colombian-inspired cuisine and specialty coffee.
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