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SİNOP SOFRASIA food establishment in Istanbul focusing on regional Turkish cuisine, particularly from the Sinop region, associated with Chef Halime Şahin.
A crispy, fried Turkish pastry typically filled with minced meat or cheese.
Fried dough is a pastry commonly found at outdoor food venues such as carnivals and fairs. It is known by numerous other names across North America, including fry dough, elephant ears, and beaver tails. These pastries are similar to some versions of beignets but are distinct from doughnuts and fritters.
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A food establishment in Istanbul focusing on regional Turkish cuisine, particularly from the Sinop region, associated with Chef Halime Şahin.
A chef based in Istanbul, Turkey, specializing in regional Turkish cuisine from the Sinop area.
Similar dishes to "ÇIğ BöRek"
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