Created byThe chef leading the kitchen at the Michelin-starred restaurant Cent 33 in Bordeaux.
A main course featuring a creative combination of coconut and crab, praised for its innovation and taste.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A restaurant in Bordeaux where Fabien Beaufour currently serves as Chef de Cuisine and entrepreneur, aiming for Michelin and Gault & Millau recognition.
Created byThe chef leading the kitchen at the Michelin-starred restaurant Cent 33 in Bordeaux.
Start exploring
Search for a favorite dish or discover something new