Served at
Vin Mon LapinA 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Confit leeks with potato chips and smoked mussel mayo
Taste profileSavoryCrispyUmamiCreamy
Where can you eat Confit leeks with potato chips and smoked mussel mayo?
Confit leeks with potato chips and smoked mussel mayo is served at Vin Mon Lapin in Montréal. In the kitchen: Marc-Olivier Frappier. Similar dishes on Hungru: Haddock and Chips at The Queens, Fish and Chips at The Greenhouse Restaurant and Fish and Chips at Six Pence Pub.
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Created by
Marc-Olivier FrappierCo-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
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