An à la carte restaurant located within the Castle Green Hotel in Kendal, Westmorland-And-Furness, offering a dining experience amidst natural gardens and woodlands.
Jeff Galvin is a highly respected British chef, renowned for his classical French culinary training and his successful partnership with his brother, Chris Galvin. Together, they have built the acclaimed Galvin...
Last updated: 7/4/2026, 4:20:40 AM
The Greenhouse Restaurant is an à la carte dining establishment located within the 4-star Castle Green Hotel in Kendal, Westmorland-And-Furness. It offers a dining experience set amidst the hotel's 14 acres of natural gardens and woodlands, providing a pleasant and scenic ambiance.
Customer perception is mixed. While some guests appreciate the atmosphere, attentive service, and specific dishes like excellent fish and chips or roasted salmon, others express disappointment. Common criticisms include small portion sizes, a mandatory multi-course ordering policy (e.g., 2 courses for £35 or 3 for £40), and an automatic 10% service charge. Food quality can be inconsistent, with some meals described as too salty, chicken cooked dry, or overall taste failing to impress. The bar also receives mixed reviews, with some finding drinks overpriced and service lacking.
The Greenhouse Restaurant is one of the dining venues at the Castle Green Hotel, Kendal, which is managed by Legacy Hotels & Resorts. The hotel is situated approximately 10 miles from the Lake District and Yorkshire Dales, making it a convenient dining option for hotel guests and visitors to the area.
Dinner is a popular time, with one review noting a good ambiance for late meals (around 8:45 PM).
No Hungru reviews for The Greenhouse Restaurant yet. Taste it, share it, and claim the Restaurant Pioneer badge.
