Served at
GildaA new "dirty Basque" pintxos tavern in Chicago's West Town, offering a blend of traditional Basque cuisine with Midwestern influences.
High-quality tinned seafood or vegetables, a staple of Spanish and Basque cuisine, often served as a gourmet appetizer.
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A new "dirty Basque" pintxos tavern in Chicago's West Town, offering a blend of traditional Basque cuisine with Midwestern influences.
Beverage director for Gilda, a new Basque pintxos tavern.
Similar dishes to "Conservas"
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