Created byHost of Next Level Chef.
A delicate seafood dish featuring brown crab from Cornwall, often paired with ingredients like kiwi, Meyer lemon, and Imperial Oscietra caviar.
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A Michelin-starred fine dining restaurant by Gordon Ramsay, located in The Savoy Hotel, offering a modern tasting menu inspired by Auguste Escoffier's legacy and showcasing British ingredients.
Created byHost of Next Level Chef.
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