Served at
OdetteA three-Michelin-star fine dining restaurant in Singapore, known for its modern French cuisine with Asian influences, helmed by Chef Julien Royer.
Avocado, nashi pear, coriander. Features a delightful mix of avocado and nashi pear, offering a great textural contrast with soft, crunchy and chewy elements. It is refreshing and light, with a sorbet inside that adds a coldness enhancing the overall experience.
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A three-Michelin-star fine dining restaurant in Singapore, known for its modern French cuisine with Asian influences, helmed by Chef Julien Royer.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
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