Served at
21 SeafoodA zi char shop located in Kovan, Singapore, which received a defaced S$10 note.
A popular Singaporean seafood dish featuring crabs cooked in a sweet and savory chili sauce.
Chilli crab is a seafood dish popular in Malaysia and Singapore. It features mud crabs stir-fried in a semi-thick sauce with sweet, savory, tomato, and chili flavors. This preparation method became widely known in the 1950s.
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A zi char shop located in Kovan, Singapore, which received a defaced S$10 note.
One of the cooks at 21 Seafood who initially noticed the defaced S$10 note.
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