Crab Bourekas

A savory pastry filled with crab, highlighted as a specialty at HaBasta.

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Served at

Galilean- French cuisine and wine bar; Nestled in the vibrant heart of Tel Aviv, Habasta is a culinary gem that offers a unique blend of farm-to-table dining and Mediterranean flair. Known for its...

Created by

Eylon Amir

Chef of Habasta

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