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Goodenough Supper ClubAn exclusive, New Orleans-based underground dining experience offering multi-course themed dinners in unique locations, led by Chef Jason Goodenough.
A crab cake is a popular American dish made primarily from crab meat combined with ingredients like bread crumbs, mayonnaise, mustard, and eggs. It is typically cooked through methods such as sautéing, baking, grilling, deep frying, or broiling. While often associated with the Chesapeake Bay region, the term "crab cake" has documented usage dating back to at least 1891.
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An exclusive, New Orleans-based underground dining experience offering multi-course themed dinners in unique locations, led by Chef Jason Goodenough.
Chef/Owner of Goodenough Supper Club and Goodenough Private Events, and New Orleans Magazine Chef of the Year 2017.
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