Served at
Pattin'An upscale, intimate, and elegant restaurant in New York City's Theater District, known for its refined American, seafood, and steakhouse cuisine.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. The custard is typically flavored with vanilla, though other flavorings are possible, and the dessert is often served slightly chilled.
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