Served at
Bel Ami - בל עמיA classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
A rich, soured cream, often served as a topping or accompaniment, mentioned in the context of a special lunch dish with Tuna Tartare and Gazpacho.
A sauce is a liquid, creamy, or semi-solid food that is served with or used in the preparation of other dishes. Its primary purpose is to enhance flavor, texture, and visual appeal, as most sauces are not typically eaten on their own. The term "sauce" likely originates from the Latin word "salsus," meaning "salted."
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A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
Similar dishes to "CrèMe FraîChe"
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